MISSION STATEMENT

We don't try to run a fleet of fifty or sixty units ourselves, because there is not a management team in the country capable of that.

We have seven of our own units, the rest are sub contracted to a dedicated team of operators, who all run between four to six units, keeping their finger on the pulse, in the main each operator specialises in one or two different products, no more. That way we can guarantee you have the best people in the country for each type of product, which in turn guarantees customer satisfaction.

These operators rely on us to provide the majority of their work through the year, which means we each know how the other works, and, they know what we expect and demand.

From the health and hygiene systems that we have in place, to the systems we work with cashing up, to the level of customer service that we expect, it is like a big family, with everyone proud of their involvement, and our overall achievements over the last five years.(since 2003)

When we formed Premier Foodcourts, we felt we started with some original ideas. But now we feel we have progressed light years. For example we felt it would be unique for those 'extra special occasions' to facade the units with some bespoke marquees, we went ahead to the great satisfaction of the event organiser.

We also have a nominated supplier, this means that they are the only supplier on site, which will be well received by your local EHO, everything is traceable to source.

We also insist on all produce being British where humanly possible, all salad produce is delivered daily.

Our whole company ethos is about presentation, quality, service and, value for money.